Soup of the day (vg) - with warm crusty bread
Winter salad (v) - Cashel blue cheese, candied walnuts, chicory, endive, pears
Crispy pork terrine - with gribiche sauce
Whiskey cured Scottish salmon - with Dill, crème fraiche, knäckebröd
Pigs in blankets - pork tenderloin stuffed with sweet mincemeat, wrapped in smoked streaky bacon, mustard, cabbage, pancetta, roast root vegetables
Traditional butter roast turkey breast - roast potatoes, honey roast creamed sprouts, parsnips, chestnut stuffing, chipolatas, turkey gravy
Grilled fish of the day - Herb butter, roast root vegetables
Roast stuffed butternut squash (vg) - Walnuts, cranberries and wild rice, braised red cabbage
Fruit Pavlova (v) - vegan option also available
Traditional Christmas pudding (v) - with brandy sauce
Spiced clementine sundae (v) - with mascarpone, kirsch cherries
Our management team typically reply to email enquiries at 10am, 4pm and 10pm – if your booking enquiry is more urgent please give us a call.
Please note that tables of six or above must be pre-booked and pre-ordered in advance, with a deposit of £5 per person.
Important note: Your online booking is not confirmed until you have received a confirmation email or call from our team.