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Supper Club

Our monthly Supper Club showcases five themed courses of the finest cuisine for just £39.95 per person - all tickets include drinks paired to the menu. 


Wednesday 21 February - Traditional French Cuisine

Our five-course French menu is as follows: 

--Soup à l'oignon – French onion soup

--Boudin noir aux pommes – black pudding with apples

--Moules marinière— mussels, white wine, garlic, cream

--Confit de canard aux pommes de terre sautées - slow cooked duck leg in duck fat, served with sautéed potatoes. 

--Crêpes Suzette – pancakes with orange


Wednesday 14 March - Seafood

Menu to be announced soon

Wednesday 11 April - Superfoods/Healthy Eating

Our April Supper Club is devoted to the healthiest, freshest cuisine - join us for five courses with drinks paired to the menu for just £39.95pp. All courses are vegan, with a non-vegan alternative also available for the third course.

-- Carrot and caraway soup, served with warm bread (vg)

-- Roasted winter vegetable tart with Jerusalem artichoke & wood sorrel (vg)

-- Vegan option: Parsnip gnocchi with char grilled winter roots, roast beets, toasted seeds and nuts

-- Non-vegan option: Roast loin of venison with parsnips, spinach, chicory & squash

-- Fragrant Asian Hot & Sour noodles with tofu & sea vegetables (vg)

-- Spiced roasted plums with cassis sorbet & almonds (vg)

Please specify whether you would like the vegan or  non-vegan option when booking - if booking online please use the  'additional comments' box to specify your preference. 


Please note that our Supper Club aims to showcase a particular menu for its specific elements and ingredients and as a result a set menu is offered. 

This means that we cannot always cater for all dietary requirements. Please call 0191 227 5522 or email enquiries@tynesidebarcafe.co.uk before booking if you have any queries about the menu, special dietary requirements, allergies, or are booking as part of a group.


Event Information

BBFC Advice: 18

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Wed 21 Feb

Wed 14 Mar

Wed 11 Apr

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