Our five-course French menu is as follows:
--Soup à l'oignon – French onion soup
--Boudin noir aux pommes – black pudding with apples
--Moules marinière— mussels, white wine, garlic, cream
--Confit de canard aux pommes de terre sautées - slow cooked duck leg in duck fat, served with sautéed potatoes.
--Crêpes Suzette – pancakes with orange
Menu to be announced soon
Our April Supper Club is devoted to the healthiest, freshest cuisine - join us for five courses with drinks paired to the menu for just £39.95pp. All courses are vegan, with a non-vegan alternative also available for the third course.
-- Carrot and caraway soup, served with warm bread (vg)
-- Roasted winter vegetable tart with Jerusalem artichoke & wood sorrel (vg)
-- Vegan option: Parsnip gnocchi with char grilled winter roots, roast beets, toasted seeds and nuts
-- Non-vegan option: Roast loin of venison with parsnips, spinach, chicory & squash
-- Fragrant Asian Hot & Sour noodles with tofu & sea vegetables (vg)
-- Spiced roasted plums with cassis sorbet & almonds (vg)
Please specify whether you would like the vegan or non-vegan option when booking - if booking online please use the 'additional comments' box to specify your preference.
Please note that our Supper Club aims to showcase a particular menu for its specific elements and ingredients and as a result a set menu is offered.
This means that we cannot always cater for all dietary requirements. Please call 0191 227 5522 or email firstname.lastname@example.org before booking if you have any queries about the menu, special dietary requirements, allergies, or are booking as part of a group.
BBFC Advice: 18